Recipe of Ultimate Light fruit cake

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Before you jump to Light fruit cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

You can get results without needing to remove foods from your diet or make considerable changes at once. Even more important than totally changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to light fruit cake recipe. To cook light fruit cake you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Light fruit cake:

1. Get 400 gms of all purpose flour.
2. Take 200 gms of butter.
3. Get 200 gms of sugar.
4. Prepare 50 gms of raisins.
5. Use 50 gms of sultanas.
6. Provide 30 gms of mixed peels.
7. Use 20 gms of chopped cherries.
8. Get 2 pcs of eggs.
9. Take 11/4 tbsp of baking powder.

Instructions to make Light fruit cake:

1. Line your desired baking tin.
2. Soak all the fruits in rum /vanilla essence/or in any juice of your choice.
3. Sieve all the dry ingredients.
4. Cream the sugar and butter.
5. Add the eggs one by one as you mix.
6. Add the fruits and ensure they are evenly distributed,fold in the flour.
7. Pour your batter into the baking tin.
8. Bake until ready.
9. You can serve naked or iced.

It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. Our most trusted Light Fruit Cake recipes.

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