Recipe of Award-winning My Smoked Sausage & Chorizo Tomato Pasta

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Before you jump to My Smoked Sausage & Chorizo Tomato Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to my smoked sausage & chorizo tomato pasta recipe. You can cook my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook My Smoked Sausage & Chorizo Tomato Pasta:

1. Get 1 of Smoked sausage cut up into circles.
2. Provide 1 of Chorizo Sausage cut into circles.
3. Take 3 of small sweet peppers.
4. Use 1/4 of onion chopped.
5. You need 8 of sweet Vine Tomatoes cut in half.
6. You need to taste of Salt n pepper.
7. Prepare 500 g of Carton of passata sieved Tomatoes.
8. Take 1 can of Crushed Tomatoes.
9. Take 1 of beef stock cube.
10. Use 1 tsp of italian herbs.
11. Get 3 of Garlic Cloves crushed.
12. Provide 1/4 cup of red wine.
13. Get 2 tbls of Balsamic vinegar.
14. Provide 6 cups of pasta.
15. Take 150 g of Italian Ricotta soft cheese.
16. Prepare 1 of sprinkle of grated Parmesan cheese.

Instructions to make My Smoked Sausage & Chorizo Tomato Pasta:

1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes..
2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in.
3. Add the beef stock cube near the end stir.
4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper..
5. Add the red wine and Simmer for 20 minutes.
6. Put the pasta on to boil, any will do. Bows, penne or spaghetti..
7. At the end add the ricotta and stir in the mix.
8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish..

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