Recipe of Any-night-of-the-week Oven Potato with Beef

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Before you jump to Oven Potato with Beef recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it's difficult to find healthy foods for treats between meals. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than highly processed grains found in white bread.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to oven potato with beef recipe. You can cook oven potato with beef using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Oven Potato with Beef:

1. Get 4 of potatoes.
2. Take 2 of beef tomatoes.
3. Get 2 of big onions.
4. Use 4 of garlic cloves.
5. Use 250 ml of water.
6. Use 50 gram of butter or ghee.
7. Get 300 gram of minced beef.
8. Use 2 spoons of paprika.
9. Prepare 1 spoon of dry thyme.
10. Get 1/2 spoon of black pepper.
11. You need Half of lemon.
12. Use 1 of chicken stock cube.
13. Get 2 spoons of chicken seasoning powder.
14. Use 2 spoons of tomato paste.
15. Take 1 spoon of salt.
16. You need 1 spoon of nutmeg.

Steps to make Oven Potato with Beef:

1. Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces.
2. Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder.
3. In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked.
4. Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat.
5. Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min.
6. Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft.
7. Serve hot with white rice.

Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Peel, and halve each potato crosswise. Place the roast with rib bones down into a roasting pan into the oven. Insert an oven-safe meat thermometer into the center of the roast, not touching any bone. Transfer the diced potatoes, chopped onion, finely chopped peppers, and chopped celery to a bowl and add the chopped beef, dry mustard, salt, garlic powder, and thyme.

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