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Simple Way to Make Quick Bhangi bundina ladoo

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Bhangi bundina ladoo

Before you jump to Bhangi bundina ladoo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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One way to approach this to begin seeing some results is to realize that you do not have to change everything instantly or that you need to completely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Thus, it should be quite obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to bhangi bundina ladoo recipe. To cook bhangi bundina ladoo you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Bhangi bundina ladoo:

  1. Get 2 cups of gram flour.
  2. Get 200 ml of milk.
  3. Get 1/4 cup of ghee.
  4. Provide of Sugar syrup.
  5. Use 1 cup of sugar.
  6. Use 1/2 cup of water.
  7. You need of Making the ladoo.
  8. Take 1/2 cup of melted ghee.
  9. Take 1/4 teaspoon of nutmeg.
  10. Provide 1 teaspoon of cardamom powder.
  11. Prepare 1 tablespoon of slivered pistachios.
  12. You need 1 tablespoon of slivered almonds.
  13. Prepare 1 tablespoon of raisins.
  14. Provide 1 tablespoon of tutti frutti.
  15. Get pinch of Kesar/saffron strands.
  16. Take as needed of Oil for frying.

Steps to make Bhangi bundina ladoo:

  1. Soak the saffron in 4 tablespoon of warm milk. In a wide bottom dish, sieve the gram flour and rub the 1/4 cup ghee in. Add milk and make a soft dough. The dough should me of soft consistency.
  2. Heat the oil on medium heat and using a ganthia zara or ganthia machine make ganthias. Let it cool and grind in a grinder. Sieve it thru a sieve. The texture should be grainy. Transfer in a wide bottom tray. Add in the cardamom powder, pistachios, raisins, trutti frutti, saffron and almonds and mix well..
  3. .
  4. In another pan add water and sugar and make sugar syrup of 2 thread consistency Add the saffron milk to it. Add orange colour if preferred. Add the syrup to the mix and mix well with a spatula. Once mixed add in 1/2 of the melted ghee and mix. Add the remaining ghee and mix. Make ladoo using traditional method or use mould to make them..
  5. .

These home made laddus. there are quite a few similarities between boondi laddo and motichoor ladoo with texture and sweetness. but is prepared totally with different techniques and instruments with different cooking. boondi ladoo recipe with step by step photos. these delicious boondi laddu are These ladoos are called boondi ladoos, since the batter is poured through a ladle or sieve with perforations while frying. Also find here related product comparison Make balls immediately when it is warm. otherwise it is hard to make balls. Boondi ladoo is a traditional laddu recipe of boondi or small fried balls made from gram flour. The besan boondi are mixed with ghee, sugar and cardamom and blended together in the ladoos.

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