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Chinese Cabbage and Pork Belly Wraps Simmered in Soup

Before you jump to Chinese Cabbage and Pork Belly Wraps Simmered in Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Even though we're always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.

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Thus, it should be quite obvious that it's easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to chinese cabbage and pork belly wraps simmered in soup recipe. You can cook chinese cabbage and pork belly wraps simmered in soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chinese Cabbage and Pork Belly Wraps Simmered in Soup:

Use 4 of leaves Chinese cabbage.
Prepare 4 slice of Thinly sliced pork belly.
Provide 1 of Pepper.
Take 1/2 tsp of ＊Soup stock granules.
Use 1/2 tsp of ＊ Usukuchi soy sauce.
Provide 500 ml of ＊Water.

Steps to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:

Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper..
Roll up and secure with toothpicks..
Put the ingredients marked with a ＊ and the ingredients from Step 2 into a saucepan. Simmer for 30 minutes to finish..

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