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No Oven Chocolate cake

Before you jump to No Oven Chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you most probably choose many items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome option that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to no oven chocolate cake recipe. To cook no oven chocolate cake you only need 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare No Oven Chocolate cake:

Provide 3/4 cup of Whole Wheat Flour.
Use 2 tbsp of Cocoa Powder.
You need 1/2 tsp of Baking Soda.
You need 1 pinch of Salt.
Take 1/2 cup of Caster Sugar.
Prepare of for Wet Ingredients.
Take 1/2 cup of Water.
Provide 3 tbsp of Flavourless Oil.
Prepare 2 tsp of Vinegar.
Get 1 tsp of Instant coffee powder.
Take 1 tsp of vanilla essence.
Prepare of for Chocolate Frosting.
Provide 100 gram of Dark Chocolate.
Get 50 gram of Fresh Cream.
Take as needed of Additional cream to make a chocolate drip frosting.
Get 1/2 cup of chocolate shavings.
Get as needed of mint leaves for garnish.

Steps to make No Oven Chocolate cake:

First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl..
Mix all the wet ingredients.     Grease a Cake mould..
Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes..
When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter..
Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it..
Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done..
Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out..
Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves..
Cut as desired and serve.

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