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Simple Way to Make Perfect Cinnamon Rolls

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Cinnamon Rolls

Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.

One way to approach this to begin seeing some results is to understand that you do not have to alter everything immediately or that you need to completely get rid of certain foods from your diet. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won't want to eat the old diet.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. To cook cinnamon rolls you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Cinnamon Rolls:

  1. Provide 2&1/2 cup of All-purpose flour/Maida.
  2. Get 2 small of Unsalted Butter bricks.
  3. Get 1 Cup of Brown Sugar.
  4. Take 1/2 cup of Cinnamon Powder.
  5. Provide 1/2 Spoon of Kesar or Saffron.
  6. You need As per taste of Chocolate Syrup.
  7. You need As required of Coloured Sugar Sprinkle for Garnishing.
  8. Take As required of Milkmaid for Garnishing.
  9. You need 1 Cup of Curd for mixing Dough.
  10. Provide 2 spoons of Sugar.
  11. Get 1/2 Spoon of Salt.
  12. Prepare 2 Spoons of Vanilla Essence for Dough and Filling.
  13. Take 1 Spoon of Baking Powder.
  14. You need 1/2 Spoon of Baking Soda.

Steps to make Cinnamon Rolls:

  1. For filling in Roll:Take brown sugar 1 cup, half cup cinnamon powder then take a big bowl add brown sugar, cinnamon powder, butter 1 Brick, 1/2 spoon kesar and mix well..
  2. Now I have adding my ingredients kesar, chocolate syrup 2 spoon, vanilla essence 1 spoon mix well and make a filling for Roll..
  3. Now take 2 and 1/2 cup all-purpose flour add 1 Brick unsalted butter 2 Spoon Sugar,1/2 Spoon Salt, 1 spoon vanilla essence, 1 spoon Baking Powder, 1/2 spoon baking soda, 1 cup curd mix well and knead a soft dough and rest for 10 min..
  4. Afterwards with the help of the maida, dust it, roll it in square shape, put the filling into it and spread it all over..
  5. Now after spreading filling roll the square shape chapati in cylinderic shape cut into equal pieces..
  6. Now grease the container with oil or butter then put the container into the kadhai or Pan cover the lid cook for 30-35 min in between after 15 min. Grease the Roll with Butter then again cover it and cook till golden brown colour on medium flame first 5-7 min on medium flame..
  7. Now after cooling down on room temperature. Some garnish with Milkmaid and Some with chocolate syrup spread on the toppings then sprinkle colourful sugar sprinkle and Enjoy it. Delicious Cinnamon Rolls in my way.❤️😍😋.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

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