Step-by-Step Guide to Make Super Quick Homemade Cinnamon Roll

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Before you jump to Cinnamon Roll recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We are very mindful that consuming healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between snacks. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than refined grains included in white bread.

A large selection of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to cinnamon roll recipe. To cook cinnamon roll you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Cinnamon Roll:

1. Take 1 cup of maida / all-purpose flour.
2. Use 1/4 tsp of Baking soda.
3. Take 3/4 tsp of Baking powder.
4. Provide To taste of Sugar.
5. Take pinch of Salt.
6. Provide As needed of Curd.
7. Provide 4 tsp of Butter.
8. Use 1 tsp of Cinnamon powder.

Instructions to make Cinnamon Roll:

1. In a bowl, take maida- 1 cup., add baking powder- 3/4 tsp, baking soda- 1/4 tsp, salt,.
2. Add little curd, and butter. Knead the dough well and keep it aside.
3. In a bowl, add butter, sugar and cinnamon powder.. Mix and make cinnamon butter.
4. Roll the dough and apply the cinnamon butter, spread it well.
5. Fold in to any desired shape.
6. In a kadai, add salt to base, keep a stand,.
7. Place the cinnamon rolls into the kadai.
8. Close and bake it 15-20 mins.

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture.

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