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Easy Chocolate Cake

Before you jump to Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We all know that having healthy meals can help us feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, in terms of eating between goodies. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains found in white bread.

A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to easy chocolate cake recipe. To cook easy chocolate cake you only need 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Chocolate Cake:

Take 225 gms of Plain flour.
Take 350 gms of Caster sugar.
Get 85 gms of Cocoa powder.
Take 1 1/2 tsp of Baking powder.
Prepare 1 1/2 tsp of Bicarbonate of soda.
Get 2 of Eggs.
Prepare 250 ml of Milk.
Use 125 ml of Vegetable oil.
Use 2 tsp of Vanilla extract.
Provide 250 ml of Boiling water.
Take As per required of Dry fruits of your choice.

Instructions to make Easy Chocolate Cake:

Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins..
For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean..
Spread a little chocolate icing over the top of one of the chocolate cake and sprinkle some dry fruits..
Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
Spread a little chocolate icing over the top of one of the chocolate cakes and sprinkle some dry fruits..
Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife..

It can make any Chocolaty Chocolate Frosting Recipe. Delicious Two Layer Chocolate Cake With Homemade Chocolate Frosting. This Cake Is Simple, Perfectly Moist And The Homemade Chocolate Frosting Is Simply Divine! Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions It's easy to make a simple chocolate sponge cake.

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