Simple Way to Prepare Favorite Tomato Pasta Sauce Takikomi Gohan

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We hope you got benefit from reading it, now let's go back to tomato pasta sauce takikomi gohan recipe. To cook tomato pasta sauce takikomi gohan you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Tomato Pasta Sauce Takikomi Gohan:

1. Prepare 2 cups of Japanese Short Grain Rice *180ml cup.
2. Use 360 ml of Chicken OR Vegetable Stock *Note: Depending on the type of rice, you might need less.
3. Get 1 cup of Tomato Pasta Sauce.
4. Use of Salt *You possible don’t need salt if the stock is salty.
5. You need of Freshly Cracked Pepper.
6. You need 1 tablespoon of Parsley *finely chopped.

Steps to make Tomato Pasta Sauce Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
2. Drain the rice and put it into the rice cooker’s inner pot. Add the Stock (OR Water). Pour the ‘Tomato Pasta Sauce’ over and gently stir..
3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with the chopped Parsley..

Place the takikomi gohan into a rice bowl. Finally, top with the chopped mitsuba Hi, this may be interesting you: Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)! Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives.

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